Located in The Landmark Shops
Greenwood Village CO 80111
Between Landmark Theater & ComedyWorks
With plenty of FREE PARKING!
ACCURATE MAP
(303) 220-9769

Media queries: Melanie Howard (303) 741-2904

The Kitchen Table Cooking School offers recreational cooking... for all age groups!

www.kitchentablegv.com | Kitchen Table Cooking School/Espressolé Caffé Greenwood Village, LLC | Located in The Landmark Shops, 5375 Landmark Place Suite 105, Greenwood Village CO 80111 | 303-220-9769
  • Kitchen Table also offers catering and custom cake design
  • Kitchen Table Classes Benefit You in Many Ways
  • Don’t Forget Our Retail Store
  • Kitchen Table Couples Classes
Visit Espressole Caffe for Zoka artisan brewed coffees

Live Radio at Espressole Caffe

Broadcasting every Thursday 4:00-5:00pm

Join John C. Herbers, CEO of Greenwood Village Chamber of Commerce (www.GVchamber.com) and David Sandusky of Your Brand (YourBrandPlan.com), as they interview people and discuss subjects that will give meaning to your personal brand, career and business strategies. Come and be a part of a truly interesting and inspiring event!

Learn about the broadcasts on YourBrandRadio

Multi-dimensional Social Networking

Entrepreneurs, freelancers, people searching for new directions and better employment: all come together on Thursdays afternoons at Espressole Caffe for social networking with something extra! Listen to the live broadcast interviews, surf the internet, compose your great American novel, chat with friends, brainstorm while enjoying delicious coffee, tea, smoothies and fresh homemade snacks baked right in our own kitchen daily. Bring your laptop and business cards and prepare to enter a new dimension of opportunity.

Martinis are 2 for 1 after the broadcast

from 5:00 pm to 7:00 pm on Thursdays. Live Music on Friday and Saturday nights. Call for more info.

Greenwood Village Chamber of Commerce

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NEW! Wine Foundation Classes

The Italian Experience - Tuscany & Piedmont

Take a journey through two of the most revered and important wine growing regions of Italy: Piedmont, home of Barolo and Barbaresco and Tuscany, the land of Sangiovese. If all these names intimidate yo, but you know you like Italian wines, then it’s time to get better acquainted with this very approachable wine country.

Friday, July 30, 2010
2:30pm - 5:00pm

The Soil, The Grape, and The Winemaker

In our introductory class, we will go into depth on all the geographic elements that allow grapes to grow and flourish. We will discuss the winemakers' art. How does the winemaker turn the raw grape into that complicated and nuanced alcoholic beverage that we all love so well?

Wednesday, August 4, 2010
7:00pm - 9:00pm

Ordering The Right Wine

The second class in our Wine Foundations Classes will take you on a sensory journey and unlock the key to choosing, storing, opening and serving the right bottle of wine for whatever occasion you choose.

Wednesday, August 11, 2010
7:00pm - 9:00pm


Light appetizers will be paired with the wines in all our wine education series classes.

Perfect accompanyment to your favorite coffee or tea!

danish rolls, scones, cinnamon rolls

Breakfast pastries from 8-11 am at Espressole. Choose from Croissants, Pain au Chocolats, fruit scones, cream cheese Danish pastries and brioche cinnamon rolls.

FRESH from the oven...daily!

 

Daytime Class Sale extended through July!

By Popular Demand...

Save 20%! You asked for it. We are extending our sale price for daytime Cooking Classes through the month of July. Instead of just meeting your friends for an ordinary lunch, why not Do It Yourself? Get together and share in the preparation. It's fun! Our daytime classes are from 11:00 am to 1:30 pm on certain dates.

Please review our By Date listing for daytime classes in July.

South American Cuisine - Peru (Lite)

Our creative menu highlights the best Peru has to offer. You will start by preparing a traditional Peruvian dish - Ceviche with Avocado, Tomato and Jalapeno, and then Empanadas de Carne. Your main course is Peruvian Roasted Chicken with Chimichurri Roasted Potatoes.

Tuesday, July 27, 2010
11:00am - 1:30pm

Lunch on the Grill

Who said grilling was just for burgers and dogs? Before you fire up that grill, come in and discover our secrets of masterful grilling. In this class you will prepare and grill a Brined and Marinated Pork Tenderloin with an Apple, Port Wine, and Whole Grain Mustard Reduction. Pair this with Grilled Medley of Seasonal Summer Vegetables topped with Grilled Colorado Goat Cheese. For dessert, prepare an incredible Bananas Foster with Pineapple and Vanilla Ice Cream.

Saturday, July 31, 2010
11:00am - 1:30pm

Call 303-220-9769 or register online and receive the discounted price!

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment
(Secure Site Certificate listed as colorado.hfc.comcastbusiness.net)

Recipes from Kitchen Table

Tuscany Menu

Chef Thomas offers a rich Tuscany selection of dishes in this collection. Tuscany Menu [opens PDF]

Morocco Menu

Join Chef Thomas on Channel 2 and learn secrets of Moroccan cooking. Morocco Menu [opens PDF]

See More Recipes

We CATER to you!

Christy Scrivner, Event Planner

Christy will make certain that the catering for your special occasion is exactly right. With over 20 years of experience in the catering industry, Christy can arrange your Reunion, Corporate Meeting, Club Luncheon, Wedding or Rehearsal Dinner, or even your backyard party. Groups as small as 10 or as many as 100 plus! Check out our fabulous catering menus:

Download Our Catering Menu (PDF)

Did you know we specialize in Wedding Cakes?

Cody Knopf, our Executive Pastry Chef and Culinary Instructor, just returned from a week-long intensive cake decorating seminar, the famous World Pastry Forum, in Arizona. The focus this year was on elegant Wedding Cakes, Cody's personal favorite specialty. Call 303-220-9769 to talk to Cody about creating your dream cake for your wedding!

Download Prices and Information about Wedding Cakes

Call Christy or Cody today: 303-220-9769

Read what people say about us:

These are unsolicited notes of appreciation.

Christy,
You and the entire staff did an excellent job. We did indeed have a wonderful time and the results were amazing. We would definitely recommend your facility for any company or individual entity that would be interested in either team building or just a wonderful atmosphere for fun, food and friends.
Jennie Goggins
North America Equipment & Software Support Manager
CaridianBCT, Inc.

Just wanted to tell you how much I enjoyed the classes I took this week. I was lucky enough to get to do two classes and I learned so much, had a great time and met some wonderful people. The chefs were so knowledgeable and willing to share all they knew. I’ll be back!
Thanks, Stephanie E.