Kitchen Table Cooking School: Frequently Asked Questions
What if the weather is bad? Can I get a refund if the weather forecast calls for snow?
Kitchen Table will conduct classes as scheduled as long as our chefs can safely arrive at our facility. The Kitchen Table Team comes from all over Colorado: from Castle Rock, Arvada, Denver, Aurora and Parker.
If the chefs cannot safely travel to our cooking school, we will contact you via phone and email to inform you that the class has been cancelled.
PLEASE NOTE: If we do hold the class as planned, we will be unable to offer credits or refunds if you do not appear. If the class is cancelled, we will gladly hold a credit in your name for a future class or issue a refund for your class.
What is your cancellation policy?
Please see our Cancellation Page for more complete details about registration policies.
Can I buy a gift card for cooking classes?
Kitchen Table gift cards are available in any dollar amount, starting at $25. At this time, Gift Cards must be purchased and redeemed through our retail store. Call 303-220-9769 or come by, or see our Gift Card page for more details.
What if there are not enough students to hold a class?
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
Do I need to bring anything?
We provide knives and aprons, but ask that you wear comfortable, closed-toe shoes for your safety.
You might find it useful to bring your own reusable containers, to take home some of the delicious foods you will cook in class.
So that all participants can enjoy their cooking experience, please keep cell phones on vibrate and answer all calls outside of class.
How should I dress for a class?
Remember that all kitchens get hot, so it is best to dress in layers for classes. You will be more comfortable if you can remove a sweater or jacket when the room starts warming up. We provide aprons for all students.
Where do I park?
Disregard the 2-hour limit signs. We have notified the property management that our guests will be parking there for about three hours for classes. Be sure to allow an extra 15-20 minutes to park.
Where are you located?
We've Moved! Our new location is 6380 So. Fiddler's Green Circle in Greenwood Village, in Denver Tech Center, just a mile south of our original space. Please see our Map page if you are not sure how to find us. NOTE: We are no longer located in Landmark Village.
I have a food allergy. Can I still take your cooking classes?
Absolutely! We will do whatever we can* to accommodate food sensitivities and allergies.
We ask that you call 303-220-9769 (well in advance of class) to discuss your dietary restrictions.
We will consult with our chefs and review our menu to find the best option for your needs. If a particular class is not right for you, we will steer you towards one that works for you.
* However, our kitchen is NOT a gluten-free environment. We are a full-service cooking school with a production pastry kitchen. You may not be able to attend our classes if your condition restricts you from an environment that contains gluten.
Do you offer special parties for groups?
We love parties! And we can help you arrange fun events that will be remembered for a lifetime.
Groups of more than 6 friends or family members need to be handled a little differently from regular class registrations. If you plan to sign up more than 6 people for ONE class, please call us at 303-220-9769 to register. We will need to make special arrangements for your group.
We look forward to seeing you at our fantastic new space in Fiddlers Green!
I learned a lot
The fun of cooking with a group and helping each other learn to cook new things was exciting.--Andrew from the Regions of France-Paris Bistro class
Dear Kitchen Table Staff
Our private event last night was fantastic! So much fun and the food was delicious! It is a great venue. Thanks again!--Tom
Flipping the crepes was so much fun!
Patricia is absolutely amazing! She explained everything and demonstrated what to do but let us learn on our own as well. We were not rushed and we got to enjoy -- our conversations, food and cooking.--Attendee at a Bachelorette Party
Andy at Kitchen Table
This is my fourth time. I always love it!--Student in Regions of France Class