Located in The Landmark Shops
Greenwood Village CO 80111
Between Landmark Theater & ComedyWorks
With plenty of FREE PARKING!
COOKING SCHOOL: (303) 220-9769
ESPRESSOLE CAFE: (303) 220-9770

SEARCH FOR CLASSES:
SUGGEST A CLASS
May 17, 2012

Ratings from customers who have taken this class.
(5 stars is highest rating)

  • Highlight of my class: Kelley
    Could we make it better? It was fun to have more people in class this Time.... More good questions and more Fun. Hope I can AB II scheduled! (last one Didn't fill)
    Anything you’d like to share? Nothing; it was great and even though I know A lot about breadmaking, I still learned some New things that I value.
    rating 5 stars

  • Highlight of my class: Learning the technical aspects of making bread.
    Could we make it better? I enjoyed this class. I received more knowledge of the process and now making bread will be enjoyable and not stressful!
    rating 5 stars

  • Highlight of my class: Food and great instructor
    Anything you’d like to share? None
    rating 5 stars

  • Highlight of my class: Learning to bake breads with my wife. This is something she loved to do when we lived in NYC however the altitude of Colorado has made her nervous about baking. Now this is something we can do together.
    Could we make it better? Overall it was excellent.
    Anything you’d like to share? The class was 4 hours and spanned lunch. More in the way of snacks or wine would have been nice.
    rating 5 stars

Wednesday, May 16, 2012 | 6:00pm - 9:00pm

Artisan Breads I
A Baking Fundamentals Class | $80 plus tax per person.

There is nothing like the mouthwatering aroma of fresh baked bread wafting through the house.  Bread is a delicious necessity with every meal.  Once you learn the basics, making fresh, home-made bread is a delight. Artisan and Yeast Breads

Our Chef will show you how to master the "art" of breadmaking.  In this class, our Chef will teach you about blooming yeast, mixing doughs, proofing and baking breads to create fresh-baked breads that you and your family will savor.

You will learn to create artisan breads such as French Bread Baguettes, Epi, Poppy Seed and Honey Whole Wheat rolls and Rosemary and Sea Salt Foccacia.

Class Calendar | Class List By Date | Class List By Class Title

This event has already concluded.

Please click here to let us know if you are interested in a possible future class. We pay attention to every request we receive as we determine the future schedule!