Ratings from customers who have taken this class.
(5 stars is highest rating)
Highlight of my class:
These pie recipes were especially delicious, most notably the blueberry streusel!! Pie crusts were so buttery and flaky and easy to make.
Anything youd like to share?
Chef Kelly was great giving us techniques for the best pies to make. Lots of practice for making crusts.
Could we make it better?
Nothing, all great.
Highlight of my class:
I really enjoyed making the pie crusts and also making the pastry cream. Both of those items will enhance my baking fun at home.
Anything youd like to share?
I think Kelly does a wonderful job. She is personable, clear, takes time to explain why we are doing things as well as lays out options for how to modify the recipe or process.
Could we make it better?
No suggestions. I really enjoyed the class and will likely take additional classes in the future.
Highlight of my class:
I just loved it. I am an experienced cook but a terrible baker so this gave me confidence to give pie baking a try.
Anything youd like to share?
It was a very comfortable and cozy experience. Our instructor was a very competent person to be around.
Could we make it better?
Really nothing.



It is not just the filling that makes your pies special - it's the dough. Our Chef will show you how to create that perfect crust for all your pies. You'll learn the secrets of rolling out the dough, blind baking it and then creating various perfect fillings.