www.kitchentablegv.com | Kitchen Table Cooking School/Espressolé Caffé Greenwood Village, LLC | 303-220-9769 | Located in The Landmark Shops, 5375 Landmark Place Suite 105, Greenwood Village CO 80111
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- Thursday, March 11, 2010 | 6:30pm - 9:00pm - Price: $75
CATCH OF THE DAY - Fresh Fish Series - ALASKAN HALIBUT - - SOLD OUT - Saturday, March 13, 2010 | 6:30pm - 9:00pm - Price: $75
Sushi 101 - - SOLD OUT - Monday, March 15, 2010 | 11:00am - 1:30pm - Price: $80
Roasting - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, March 16, 2010 | 6:30pm - 9:00pm - Price: $80
Roasting - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, March 17, 2010 | 6:30pm - 9:00pm - Price: $55
Cake Decorating - Flowers, Complex Borders and Color - Level II - CLASS DETAILS (Specialty) - Thursday, March 18, 2010 | 6:30pm - 9:00pm - Price: $55
THE "SECRETS OF SOUPS" SERIES - March (Far East Delights) - CLASS DETAILS (Specialty) - Friday, March 19, 2010 | 6:30pm - 9:00pm - Price: $100
An Evening with ANDREW LUBATTY, Celebrated Chef, Avenue Grill Restaurant - - SOLD OUT - Saturday, March 20, 2010 | 6:30pm - 9:00pm - Price: $200
COUPLES CLASS - Seafood Festival from the South of France - SOLD OUT - Monday, March 22, 2010 | 11:00am - 1:30pm - Price: $80
Soups and Stocks - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, March 23, 2010 | 6:30pm - 9:00pm - Price: $80
Soups and Stocks - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, March 24, 2010 | 6:30pm - 9:00pm - Price: $55
Cake Decorating - Fondant and Tiers - Level II - CLASS DETAILS (Specialty) - Thursday, March 25, 2010 | 6:30pm - 9:00pm - Price: $55
Baking for Passover - CLASS DETAILS (Specialty) - Friday, March 26, 2010 | 6:30pm - 9:00pm - Price: $75
Simply Spain - Basque Country - CLASS DETAILS (Regional Foods) - Saturday, March 27, 2010 | 6:30pm - 9:00pm - Price: $75
Italian Regional Cuisine - A Taste Of Tuscany - SOLD OUT - Monday, March 29, 2010 | 11:00am - 1:30pm - Price: $80
Knife Skills I - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, March 30, 2010 | 6:30pm - 9:00pm - Price: $80
Knife Skills I - SOLD OUT - Wednesday, March 31, 2010 | 11:00am - 1:30pm - Price: $75
Fresh and Healthy Meals: Class I - CLASS DETAILS (Specialty) - Wednesday, March 31, 2010 | 6:30pm - 9:00pm - Price: $55
A Bunch for Brunch (PM Class) - CLASS DETAILS (Specialty) - Saturday, April 3, 2010 | 6:30pm - 9:00pm - Price: $75
Italian Regional Cuisine - A Taste Of Tuscany (New Open Class) - - SOLD OUT - Monday, April 5, 2010 | 11:00am - 1:30pm - Price: $80
Saute Basics - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, April 6, 2010 | 6:30pm - 9:00pm - Price: $80
Saute Basics - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, April 7, 2010 | 11:00am - 1:30pm - Price: $75
Fresh and Healthy Meals: Class II - CLASS DETAILS (Specialty) - Wednesday, April 7, 2010 | 6:30pm - 9:00pm - Price: $55
FRENCH PASTRY SERIES - Souffle - CLASS DETAILS (Specialty) - Thursday, April 8, 2010 | 6:30pm - 9:00pm - Price: $75
CATCH OF THE DAY - Fresh Fish Series - ALASKAN SABLE FISH (BLACK COD) - CLASS DETAILS (Specialty) - Saturday, April 10, 2010 | 6:30pm - 9:00pm - Price: $75
Flavors of Moroccan Cuisine - SOLD OUT - Monday, April 12, 2010 | 11:00am - 1:30pm - Price: $80
Sauces 101 - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, April 13, 2010 | 6:30pm - 9:00pm - Price: $80
Sauces 101 - ALMOST FULL!CLASS DETAILS (A Cooking Foundation Class) - Wednesday, April 14, 2010 | 6:30pm - 9:00pm - Price: $55
FRENCH PASTRY SERIES - Tarts & Crepes - CLASS DETAILS (Specialty) - Wednesday, April 14, 2010 | 11:00am - 1:30pm - Price: $75
Fresh and Healthy Meals: Class III - CLASS DETAILS (Specialty) - Friday, April 16, 2010 | 6:30pm - 9:00pm - Price: $75
Regions of France - Brittany/Normandy - CLASS DETAILS (Regional Foods) - Saturday, April 17, 2010 | 6:30pm - 9:00pm - Price: $200
COUPLES CLASS - Spring Fling - - SOLD OUT - Monday, April 19, 2010 | 11:00am - 1:30pm - Price: $80
Grilling - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, April 20, 2010 | 6:30pm - 9:00pm - Price: $80
Grilling - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, April 21, 2010 | 11:00am - 1:30pm - Price: $55
Vegetarian Foods For Powerful Living - CLASS DETAILS (Specialty) - Wednesday, April 21, 2010 | 6:30pm - 9:00pm - Price: $55
FRENCH PASTRY SERIES - Gateaux - CLASS DETAILS (Specialty) - Friday, April 23, 2010 | 6:30pm - 9:00pm - Price: $75
Italian Regional Cuisine - The Italian Grill - - SOLD OUT - Saturday, April 24, 2010 | 6:30pm - 9:00pm - Price: $75
Exotic Flavors Of North India/Pakistan - CLASS DETAILS (Regional Foods) - Monday, April 26, 2010 | 11:00am - 1:30pm - Price: $80
Roasting - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, April 27, 2010 | 6:30pm - 9:00pm - Price: $80
Roasting - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, April 28, 2010 | 11:00am - 1:30pm - Price: $55
Vegetarian Foods For Powerful Living - Class II - CLASS DETAILS (Specialty) - Wednesday, April 28, 2010 | 6:30pm - 9:00pm - Price: $55
Artisan and Yeast Breads - CLASS DETAILS (A Baking Fundamentals Class) - Friday, April 30, 2010 | 6:30pm - 9:00pm - Price: $75
South American Cuisine - Peru - CLASS DETAILS (Regional Foods) - Monday, May 3, 2010 | 11:00am - 1:30pm - Price: $80
Soups and Stocks - CLASS DETAILS (A Cooking Foundation Class) - Tuesday, May 4, 2010 | 6:30pm - 9:00pm - Price: $80
Soups and Stocks - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, May 5, 2010 | 6:30pm - 9:00pm - Price: $55
Laminated Breads - CLASS DETAILS (A Baking Fundamentals Class) - Wednesday, May 5, 2010 | 11:00am - 1:30pm - Price: $55
Vegetarian Foods for Powerful Living - Class III - CLASS DETAILS (Specialty) - Friday, May 7, 2010 | 6:30pm - 9:00pm - Price: $75
Cinco de Mayo - ALMOST FULL!CLASS DETAILS (Regional Foods) - Saturday, May 8, 2010 | 11:00am - 1:30pm - Price: $55
Mother-Daughter Brunch to Celebrate Mother’s Day - - SOLD OUT - Saturday, May 8, 2010 | 6:30pm - 9:00pm - Price: $75
Italian Regional Cuisine - Southern Italy - ALMOST FULL!CLASS DETAILS (Regional Foods) - Monday, May 10, 2010 | 11:00am - 1:30pm - Price: $80
Knife Skills I - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, May 12, 2010 | 6:30pm - 9:00pm - Price: $55
Quick Breads and Breakfast Treats - CLASS DETAILS (A Baking Fundamentals Class) - Friday, May 14, 2010 | 6:30pm - 9:00pm - Price: $75
Regions of France - Bordeaux - CLASS DETAILS (Regional Foods) - Monday, May 17, 2010 | 11:00am - 1:30pm - Price: $80
Saute Basics - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, May 19, 2010 | 6:30pm - 9:00pm - Price: $55
Pies and Tarts - CLASS DETAILS (A Baking Fundamentals Class) - Friday, May 21, 2010 | 6:30pm - 9:00pm - Price: $75
South American Cuisine - Argentina - ALMOST FULL!CLASS DETAILS (Regional Foods) - Saturday, May 22, 2010 | 6:30pm - 9:00pm - Price: $200
COUPLES CLASS - Flavors of Mexico - CLASS DETAILS (Specialty) - Monday, May 24, 2010 | 11:00am - 1:30pm - Price: $80
Sauces 101 - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, May 26, 2010 | 6:30pm - 9:00pm - Price: $55
Cakes - CLASS DETAILS (A Baking Fundamentals Class) - Thursday, May 27, 2010 | 6:30pm - 9:00pm - Price: $75
ART OF GRILLING - American Nouveau Grill - CLASS DETAILS (Specialty) - Friday, May 28, 2010 | 6:30pm - 9:00pm - Price: $75
Simply Spain - Valencia - CLASS DETAILS (Regional Foods) - Saturday, May 29, 2010 | 6:30pm - 9:00pm - Price: $75
It's All GREEK To Me - CLASS DETAILS (Regional Foods) - Wednesday, June 2, 2010 | 6:30pm - 9:00pm - Price: $55
Candy, Chocolate and Confections - CLASS DETAILS (A Baking Fundamentals Class) - Monday, June 7, 2010 | 11:00am - 1:30pm - Price: $80
Grilling - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, June 9, 2010 | 6:30pm - 9:00pm - Price: $55
Cake Decorating - Frostings and Icings - Level II - CLASS DETAILS (Specialty) - Thursday, June 10, 2010 | 6:30pm - 9:00pm - Price: $75
ART OF GRILLING - The Pig, The Fish, The Chicken and the 3 Sauces - CLASS DETAILS (Specialty) - Saturday, June 12, 2010 | 6:30pm - 9:00pm - Price: $75
Regions of France - Provence - CLASS DETAILS (Regional Foods) - Monday, June 14, 2010 | 11:00am - 1:30pm - Price: $80
Roasting - CLASS DETAILS (A Cooking Foundation Class) - Wednesday, June 16, 2010 | 6:30pm - 9:00pm - Price: $55
Cake Decorating - Flowers, Complex Borders and Color - Level II - CLASS DETAILS (Specialty) - Sunday, June 20, 2010 | 6:30pm - 9:00pm - Price: $75
FATHER'S DAY - Kings of the BBQ - Father-Son Grill Fest - CLASS DETAILS (Specialty) - Monday, June 21, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 1 - (4-day Children Culinary Camp) CLASS DETAILS - Tuesday, June 22, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 2 - (4-day Children Culinary Camp) CLASS DETAILS - Wednesday, June 23, 2010 | 6:30pm - 9:00pm - Price: $55
Cake Decorating - Fondant and Tiers - Level II - CLASS DETAILS (Specialty) - Wednesday, June 23, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 3 - (4-day Children Culinary Camp) CLASS DETAILS - Thursday, June 24, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 4 - (4-day Children Culinary Camp) CLASS DETAILS - Monday, June 28, 2010 | 11:00am - 1:30pm - Price: $80
Soups and Stocks - CLASS DETAILS (A Cooking Foundation Class) - Monday, July 5, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 1 - (4-day Children Culinary Camp) CLASS DETAILS - Tuesday, July 6, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 2 - (4-day Children Culinary Camp) CLASS DETAILS - Wednesday, July 7, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 3 - (4-day Children Culinary Camp) CLASS DETAILS - Thursday, July 8, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 4 - (4-day Children Culinary Camp) CLASS DETAILS - Monday, July 19, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 1 - (4-day Children Culinary Camp) CLASS DETAILS - Tuesday, July 20, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 2 - (4-day Children Culinary Camp) CLASS DETAILS - Wednesday, July 21, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 3 - (4-day Children Culinary Camp) CLASS DETAILS - Thursday, July 22, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 4 - (4-day Children Culinary Camp) CLASS DETAILS - Monday, August 2, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 1 - (4-day Children Culinary Camp) CLASS DETAILS - Tuesday, August 3, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 2 - (4-day Children Culinary Camp) CLASS DETAILS - Wednesday, August 4, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 3 - (4-day Children Culinary Camp) CLASS DETAILS - Thursday, August 5, 2010 | 10:00am - 2:00pm - Price: $100
Kids Camp Day 4 - (4-day Children Culinary Camp) CLASS DETAILS