www.kitchentablegv.com | Kitchen Table Cooking School/Espressolé Caffé Greenwood Village, LLC | 303-220-9769 | Located in The Landmark Shops, 5375 Landmark Place Suite 105, Greenwood Village CO 80111
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- Saturday, November 22, 2008 | 6:30pm - 9:00pm - Price: $75
The Thrilllllll of the Grilllllll - CLASS DETAILS - Saturday, November 29, 2008 | 6:30pm - 9:00pm - Price: $0
AVAILABLE FOR PRIVATE PARTY - CLASS DETAILS - Saturday, December 6, 2008 | 10:00am - 4:00pm - Price: $125
BONDING OVER A GINGERBREAD HOUSE - CLASS DETAILS - Wednesday, December 17, 2008 | 6:30pm - 9:00pm - Price: $55
Outrageous Holiday Desserts - CLASS DETAILS - Wednesday, December 24, 2008 | 6:30pm - 9:00pm - Price: $0
KITCHEN TABLE CLOSED FOR CHRISTMAS EVE - CLASS DETAILS - Thursday, December 25, 2008 | 6:30pm - 9:00pm - Price: $0
KITCHEN TABLE IS CLOSED FOR CHRISTMAS DAY - CLASS DETAILS - Saturday, December 27, 2008 | 6:30pm - 9:00pm - Price: $0
AVAILABLE FOR PRIVATE PARTY - CLASS DETAILS - Thursday, January 1, 2009 | 6:30pm - 9:00pm - Price: $0
THE KITCHEN TABLE IS CLOSED FOR NEW YEARS DAY - CLASS DETAILS - Tuesday, January 6, 2009 | 11:00am - 1:30pm - Price: $80
Yeast Doughs - (Part of Baking Fundamentals Series) CLASS DETAILS - Tuesday, January 6, 2009 | 6:30pm - 9:00pm - Price: $80
Knife Skills II - (Part of Cooking Foundation Series II) CLASS DETAILS - Wednesday, January 7, 2009 | 6:30pm - 9:00pm - Price: $80
Artesian or Artisan Breads? - (Part of Baking Fundamentals Series II) CLASS DETAILS - Wednesday, January 7, 2009 | 11:00am - 1:30pm - Price: $80
Knife Skills I - (Part of Cooking Foundation Series) CLASS DETAILS - Tuesday, January 13, 2009 | 6:30pm - 9:00pm - Price: $80
Menu Development 1 - (Part of Cooking Foundation Series II) CLASS DETAILS - Tuesday, January 13, 2009 | 11:00am - 1:30pm - Price: $80
Quick Breads - (Part of Baking Fundamentals Series) CLASS DETAILS - Wednesday, January 14, 2009 | 6:30pm - 9:00pm - Price: $80
Laminated Breads - (Part of Baking Fundamentals Series II) CLASS DETAILS - Wednesday, January 14, 2009 | 11:00am - 1:30pm - Price: $80
Saute Basics - (Part of Cooking Foundation Series) CLASS DETAILS - Tuesday, January 20, 2009 | 11:00am - 1:30pm - Price: $80
Pastry Doughs - (Part of Baking Fundamentals Series) CLASS DETAILS - Tuesday, January 20, 2009 | 6:30pm - 9:00pm - Price: $80
Menu Development 2 - (Part of Cooking Foundation Series II) CLASS DETAILS - Wednesday, January 21, 2009 | 6:30pm - 9:00pm - Price: $80
Cake Baking II - (Part of Baking Fundamentals Series II) CLASS DETAILS - Wednesday, January 21, 2009 | 11:00am - 1:30pm - Price: $80
Sauces 101 - (Part of Cooking Foundation Series) CLASS DETAILS - Tuesday, January 27, 2009 | 11:00am - 1:30pm - Price: $80
Cakes - (Part of Baking Fundamentals Series) CLASS DETAILS - Tuesday, January 27, 2009 | 6:30pm - 9:00pm - Price: $80
Menu Development 3 - (Part of Cooking Foundation Series II) CLASS DETAILS - Wednesday, January 28, 2009 | 6:30pm - 9:00pm - Price: $80
Cake Assembly and Decorating II - (Part of Baking Fundamentals Series II) CLASS DETAILS - Wednesday, January 28, 2009 | 11:00am - 1:30pm - Price: $80
Grilling - (Part of Cooking Foundation Series) CLASS DETAILS - Tuesday, February 3, 2009 | 6:30pm - 9:00pm - Price: $80
Market Basket - (Part of Cooking Foundation Series II) CLASS DETAILS - Tuesday, February 3, 2009 | 11:00am - 1:30pm - Price: $80
Custard, Mousse, Sauce - (Part of Baking Fundamentals Series) CLASS DETAILS - Wednesday, February 4, 2009 | 6:30pm - 9:00pm - Price: $80
Sugarcraft and Chocolate Art - (Part of Baking Fundamentals Series II) CLASS DETAILS - Wednesday, February 4, 2009 | 11:00am - 1:30pm - Price: $80
Roasting - (Part of Cooking Foundation Series) CLASS DETAILS - Tuesday, February 10, 2009 | 6:30pm - 9:00pm - Price: $80
Kitchen Table Iron Chef Competition - (Part of Cooking Foundation Series II) CLASS DETAILS - Tuesday, February 10, 2009 | 11:00am - 1:30pm - Price: $80
Cookies, Candy, Chocolate - (Part of Baking Fundamentals Series) CLASS DETAILS - Wednesday, February 11, 2009 | 11:00am - 1:30pm - Price: $80
Soups and Stocks - (Part of Cooking Foundation Series) CLASS DETAILS - Wednesday, February 11, 2009 | 6:30pm - 9:00pm - Price: $80
Plated Fancy Desserts - (Part of Baking Fundamentals Series II) CLASS DETAILS