Roasting
A Cooking Foundation Class
Isn't a roasted chicken or turkey one the most comforting smelling dishes you can imagine? What about a standing rib roast? What if you could learn a foolproof way to get those dishes to come out perfect everytime?
In the roasting foundation class, you will learn the art of preparing food in an oven. You will learn how to:
How to get a crisp skin on a chicken and keep it moist at the same time
How to roast a pork loin to a golden brown and tricks to avoid overcooking it
How to roast vegetables and potatoes to coax out all the flavors
Using a thermometer to make sure your roast is safe and still moist
The menu we will use to get you to understand the subtleties of roasting is:
Roasted chicken with pan gravy
Roasted pork loin stuffed with apricots and shallots
Roasted potatoes with bacon, onions and rosemary
Roasted tomatoes, zucchini, onions, peppers
By the end of the class you will feel a lot more confortable with what is going on in your oven when you close that door.
Price of class: $80. non-taxable class Sign up now with PayPal!
Your Instructor: Thomas Lee
Note: We require that all students be at least 16 years of age to sign up for adult classes.
No alcoholic beverages will be served to anyone under the age of 21. Please bring identification with proof of age.


