Croissants, Puff Pastries and Danish (Laminated Breads)
A Baking Fundamentals Class
What is it about croissants, danish and puff pastries that makes them so delicious?
In this class you will master the traditional European folding techniques that create hundreds of delicate layers of butter and dough for a mouth-watering taste.
This event has already concluded. Please click here to let us know if you are interested in a possible future class. We would love to hear from you!
Note: We require that all students be at least 16 years of age to sign up for adult classes.
No alcoholic beverages will be served to anyone under the age of 21. Please bring identification with proof of age.


