THE "SECRETS OF SOUPS" SERIES - November (Legumes Month)
A Specialty Class
Did you know that SOUPS have been the main meal for people all over the world for centuries? Did you know that Americans alone consume over 10 BILLION bowls of soup every year! 99% of all American homes buy canned soup (packed full of sodium). Did you know how easy and quick it is to make FRESH, DELICIOUS, WHOLESOME, HEALTHY, SODIUM FREE soups? Did you know that soups are a great "make ahead meal" for busy families on the go? Did you know how easy it is to freeze soups?
Our Chefs have divided soups into a series of groups and will be teaching a "SOUPS" class each month. In November (Legumes Month), you will learn to prepare three Soups - a White Bean and Cheddar with Smoked Bacon, an Appaloosa Bean Medley, and a Grilled Tuscan Vegetable (a Charred Minestrone).
Price of class: $55. plus tax Sign up now with PayPal!
Your Instructor: KITCHEN TABLE TEAM
Note: We require that all students be at least 16 years of age to sign up for adult classes.
No alcoholic beverages will be served to anyone under the age of 21. Please bring identification with proof of age.


