MEATLESS MONDAYS - VEGETARIAN Regional Cuisine - Provence, France
A Regional Foods Class
World icons Benjamin Franklin, Plato, Gandhi, and Paul McCartney all have been advocates of the remarkable health benefits of a vegetarian diet. There are various types of vegetarians - over 6 at last count. It is not which type you are, only that you benefit from the diet. Additionally, a vegetarian diet does not have to be difficult, boring, or limited. Most cuisines from around the world include amazing vegetarian dishes.
Our Chefs have created a series of classes which will introduce you to the delicious, easy to create, regional cuisine from countries all over the world that are totally vegetarian.
The bold, fresh flavors from the markets of Provence provide the staple for these delicious dishes.
Start by preparing a delicious Roasted Eggplant, Walnut, and Basil Pate served on top of Crostini. Next, Brandade of White Beans and Baby Artichokes. Your main course is Spicy Grilled Polenta with paired with Provencal Fennel Sauce with Balsamic Roasted Figs.
Come, learn an exciting healthy alternative to MEAT.
Price of class: $75. plus tax Sign up now with PayPal!
Your Instructor: KITCHEN TABLE TEAM
Note: We require that all students be at least 16 years of age to sign up for adult classes.
No alcoholic beverages will be served to anyone under the age of 21. Please bring identification with proof of age.


