Thanksgiving Side Dishes
A Specialty Class
Tired of serving the same old "sides" to your guests on Thanksgiving? Looking for something new and exciting to create that lasting impression? Let us show you how to create delicious, mouthwatering sides your family and friends will rave about! Chef Joseph will show you how simple it is to prepare fragrant Baked Fennel with Toasted Pine Nuts and Parmesan, Yam and Potatoe Gratin with Cranberry Chervre, Roasted Beet and Apple Bread Souffles, and finally, Orange and Cranberry Relish with Spiced Walnuts. Your guests will keep coming back for more.
This event has already concluded. Please click here to let us know if you are interested in a possible future class. We would love to hear from you!

