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April 17, 2014

Ratings from customers who have taken this class.
(5 stars is highest rating)

NEW! Read all reviews for this class

  • Highlight of my class:
    Learning new techniques with a talented instructor! Excellent seafood.
    Anything you'd like to share?
    Well organized and demonstrations were very helpful. Wine pairings were perfect.
    Could we make it better?
    Everything was well done.
    rating 5 stars

  • Highlight of my class:
    I filled out the survey and couldn't think of any thing at the time. But now, as I am getting the results from medical tests and have to really start worrying about health, I thought could you include tips on how to make it healthier?
    Anything you'd like to share?
    Of course, butter is the best, but what is a good substitute maximizing flavor? A class on the mediteranean diet would great.
    Could we make it better?
    Loved the fish class - very healthy
    rating 5 stars

  • Highlight of my class:
    Learning more about the proper fish, and the proper seasonings to use.
    Anything you'd like to share?
    Thanks to both Chef's for a informative, helpful, experience.
    Could we make it better?
    More receipts to learn on.
    rating 5 stars

Cooking

Fish 101
Tuesday, February 5, 2013 | 6:00pm - 9:00pm

Price: $80.00 per person, plus tax

FISH is one of the world's best food sources.  A great source of protein, vitamins, and minerals.  FISH are low in fat, calories, sodium, cholesterol, and carbs. 

This is a technique based class where we will explore a variety of basic yet unique ways to prepare FISH

Learn how to select/determine the freshness of FISH, how to store FISH, how to prepre FISH for cooking, the different cooking processes/techniques, acceptable recipe adaptions or substitutes, and how to avoid that "fish smell" in our kitchens.

In this class you will learn how to cook the following menu which will cover the foundations of fish cookery:

Pan Seared Sea Scallops in Herbed Butter Sauce
Roasted Halibut and Vegetables en Papillote
Grilled Salmon with Pesto and Balsamic Reduction

Once you take this basic technique class, you will be able fearlessly grill, steam, sear or sauté FISH.

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 
This event has already concluded.

Our Cancellation Policy [Please Read]

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.

Other dates available:

Fish 101
Sat, May 17, 2014 | 11:00am - 2:00pm

Fish 101
Tue, Jun 10, 2014 | 6:00pm - 9:00pm