Roasting - 15% off Tax Break Sale!
A Cooking Foundation Class | $80 plus tax per person.

Isn't a roasted chicken or turkey one the most comforting smelling dishes you can imagine? What about a standing rib roast? What if you could learn a foolproof way to get those dishes to come out perfect everytime? 

In the roasting foundation class, you will learn the art of preparing food in an oven. You will learn how to:

How to get a crisp skin on a chicken and keep it moist at the same time
How to roast a pork loin to a golden brown and tricks to avoid overcooking it
How to roast vegetables and potatoes to coax out all the flavors
Using a thermometer to make sure your roast is safe and still moist

The menu we will use to get you to understand the subtleties of roasting is:

Roasted chicken with pan gravy
Flank Steak Roulade with blue cheese, bacon, spinach and red peppers
Roasted potatoes, leeks, artichokes and asparagus

By the end of the class you will feel a lot more confortable with what is going on in your oven when you close that door.

At the Kitchen Table - We build your confidence in the kitchen forever

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