Cooking Foundation: Basic Techniques Classes
We recommend a special curriculum of hands-on classes to teach you all the basic skills in six classes. The following sequence allows you to build your basic cooking skills in a logical progression, but feel free to take our classes in any order you like.
We offer these basic classes as both morning and evening sessions, in a repeating cycle, to accommodate your modern work schedule. Please see the Calendar or By Date pages for dates and times.
- 1. Knife Skills
- 2. Saute Basics
- 3. Sauces 101
- 4. Grilling
- 5. Roasting
- 6. Soups and Stocks

