(303) 220-9769


Other members of our Culinary Family:
SEARCH FOR CLASSES:
September 18, 2014

Ratings from customers who have taken this class.
(5 stars is highest rating)

NEW! Read all reviews for this class

  • Highlight of my class:
    The food and learning!
    rating 5 stars

  • Highlight of my class:
    It was so nice to have gluten free accommodations made for me. I think this is really above and beyond expectations. The tart we made was lovely, AND I could eat it!
    Anything you'd like to share?
    I always feel so pampered when I take these classes. The appetizers, wine, and great quality, fresh ingredients are so appreciated. There are no corners cut here!! I also have enjoyed the people I meet and cook with-- a great way to make new friends.
    Could we make it better?
    How can you improve on perfection?
    Manager's comments:
    Thanks for sharing your experiences. We love hearing your great story.rating 5 stars

  • Highlight of my class:
    Tom and Gian Luigi were awesome! I really appreciate the fact that they went out of their way to provide me with a vegetable broth instead of beef as I am vegetarian.
    Anything you'd like to share?
    Great class! Can't wait to see the new building!
    rating 5 stars

Regional

Regions of France: Bordeaux
Thursday, March 14, 2013 | 6:00pm - 9:00pm

Price: $95.00 per person, plus tax

Bordeaux is the epicenter of fine wine production. The British, whose extreme fondness for "claret" created a global demand for the Cabernets produced here, were instrumental in creating this legacy.  Surprisingly, the cuisine from this area is not as famous.  However, the surrounding areas to the north and south of Bordeaux are home to some of the best cattle, ducks, geese, walnuts, truffles and oysters in the world. Consequently, it is ever so easy to create a luxurious menu from the vast resources of its neighbors!

Our chef has selected some classic French dishes that showcase Bordeaux at its best. 

You will learn how to prepare:

Sautéed Mushrooms with Cognac Cream Sauce in Puff Pastry Vol au Vent
Beef Entrecôte (Rib Eye) with Bordelaise Sauce and Salardaise Potatoes

Tarte au Chocolat - Chocolate Tart with a Sugar Crust 

Included in the price of the class is a superb selection of Bordeaux wines paired to go with each course.

Bon Appétit!

To redeem a GIFT CARD you must call the store (303-220-9769) to register.
 
This event has already concluded.

Our Cancellation Policy [Please Read]

NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.

This event has already concluded.