- FOOD TOUR USA - AMERICAN Regional Cuisine - Texas - From the "Panhandle to the Stove" - (Thu, May 17, 2012)
- FOOD TOUR USA - American Regional Cuisine - Along the Santa Fe Trail - The Southwest - (Thu, Jun 14, 2012)
- FOOD TOUR USA - American Regional Cuisine - California's Dreamin' - (Thu, Jul 19, 2012)
- FOOD TOUR USA - American Regional Cuisine - Rocky Mountain High - (Thu, Aug 23, 2012)
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Located in The Landmark Shops
Greenwood Village CO 80111 Between Landmark Theater & ComedyWorks With plenty of FREE PARKING! COOKING SCHOOL: (303) 220-9769 ESPRESSOLE CAFE: (303) 220-9770 |
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Monday, February 20, 2012 | 6:00pm - 9:00pm
Meatless Mondays: Celebrate Mardi Gras - Vegetarian Style - 15% off Tax Break Sale!
A Regional Foods Class | $80 plus tax per person.
It's time to PARTY, PARTY, PARTY.
Mardi Gras, or Fat Tuesday, can be traced back as far as 1718 when New Orleans was established, and was declared a legal holiday in Louisiana in 1875. For 3 days, Mardi Gras is celebrated with fancy balls, crazy parades, unbelievable floats and lots and lots of food consumed before the fasting at Lent.
Celebrate Mardi Gras, Vegetarian Style, with us here at the Kitchen Table. Our Chefs have created a fantastic menu, New Orleans Style, for you.
Sweet Potato Fritters with Peach Salsa
Louisiana Gumbo
"Bob's Red Mill" Dirty Rice
Bread Pudding with Bourbon Sauce
Now, that's something to celebrate. As they say in Louisiana "Laissez Les Bon Temps Rouler!" (Let the Good Times Roll!).
We are pleased to be using Bob's Red Mill products in our Meatless Monday class today as they are big supporters of the Meatless Monday movement.
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