SOUTH AMERICA CUISINE - Regional Cuisine - CHILE's Classic Cuisine - NEW CLASS - 15% off Tax Break Sale!
A Regional Foods Class | $95 plus tax per person.

Nestled between the Pacific Ocean and the Andes, Chile has truly been blessed by the culinary gods. Its long coastline provides an incredible selection of seafood while its interior fields, orchards and vineyards produce a wide variety of vegetables, fruits and wine. 

Although the flavors of Chilean cuisine have been strongly influenced by the Spanish and European cultures that colonized the area, it is the indigeneous dishes that remain the most popular.   Simple ingredients are turned into delicious, sophisticated cuisine. 

Our Chef has selected some classic dishes to highlight the amazing foods from the region:

Empanadas de Pino Pan y Pebre (Beef Turnovers with Hot Sauce)
Robalo con Pimienta Molle (Chilean Sea Bass with Pink Peppercorn Sauce)
Arroz Chileno (Chilean Rice Pilaf)
Chilean Alfajores (Traditional Cookies)

We can't forget the vineyards!! The wines from Chile are no longer a secret.  The world is discovering their excellent, world class Cabernet Sauvignon and Sauvignon Blanc.  Chileans consider their grapes, in particular their own vintage grape Carmenere, to be a prized natural resource.

Come, celebrate the cuisine of this beautiful South American Region.

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