FOOD TOUR USA - American Regional Cuisine - The Mid-Atlantic is Fantastic - 15% off Tax Break Sale!
A Regional Foods Class | $95 plus tax per person.

There is nothing in the world like AMERICAN REGIONAL CUISINE.  The UNITED STATES is a melting pot of ethnic cultures, and we have embraced these multi-cultural cuisines, infused them with distinct local ingredients, to create our own UNIQUE regional cuisine.

SO, LET'S TAKE A FOOD TOUR OF THE USA.

The next stop on our FOOD TOUR USA is the Mid-Atlantic region.  With its milder climate, river valleys with rich soil, and that amazing coastline, the Mid-Atlantic sets the perfect environment for producing delicious cuisine. 

The Mid-Atlantic starts in the north with New York and travels south all the way to West Virginia.  Thrown in there is Maryland, the largest producer of crabs and oysters!! Pennsylvania is also part of the Mid-Atlantic and is the nation's top producer of chocolate, pretzels, milk, fruit, mushrooms, and also has the oldest operating farmer's market in the United States.  Who knew??

Maryland's Spicy Crab Soup with Crab Puffs
New York's Roasted Long Island Duck with Garlic and Honey
Virginia's Roasted Root Vegetables
Pennsylvania's Hershey's Chocolate Nut Apple Strudel

Where to next??  Check our culinary "itinerary" to find out.

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