The Road through Provence - Les Baux de Provence - 15% off Tax Break Sale!
A Regional Foods Class | $80 plus tax per person.

Driving through Provence is an exhilarating experience.  Every curve in the road reveals another layer of beauty. From ancient hiltop medieval castles, to white limestone peaks and vine covered hills, to the azure Mediterranean sea and endless purple rows of lavender.  This is a land blessed with near perfect weather and an abundance of sun kissed produce.  Visiting a market in Provence is a sensoriel experience that would invigorate any amateur or professional cook. 

The Provençal cook makes great use of its natural products and treats each gift from the region with a simple preparation that allows the product to shine.

One of the most impressive sites in Provence is the village of Les Baux.  At the end of a limestone canyon the fortified village sits atop a limestone plateau overlooking the "Camargue" a very flat river delta leading to the Medditerranean.  The view is breathtaking and the scent of thyme and rosemary otherwise known as the "garrigue" pearmeates the air. This is olive country

The Provençal menu you will learn how to prepare today:

Crespeau - a layered omelet cake with olive tapenade, peppers and tomatoes
Gigot d'agneau aux aromates - Leg of lamb slow roasted with aromatic herbs
Tarte aux pignons - Pine nut and almond tart

Come take a virtual road trip through the land that will capture your heart and seduce your tastebuds.

Bon Appetit!

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