Friday, March 22, 2013 | 6:00pm - 9:00pm
Price: $95.00 per person, plus tax
Sushi has become one of today's most popular cuisines. Not only is it healthy and light, but it is also a lot of fun to make! In our hands-on class here at Kitchen Table, you will be working side by side with Chef Tom Lee where he will start by teaching you the proper technique of creating sushi's essential ingredient: RICE (the rice is very very important!). Did you know that a sushi chef-in-training in Japan may spend the first two years of their study making only rice?
You will learn about different types of sushi, selecting the freshest ingredients, (especially the fish) and where to get the other elements necessary to prepare sushi. From there, you will learn all the different "fillings" that go into sushi. Using ahi tuna and salmon as your primary proteins, you will learn how to make a range of different rolls.
Amazing sakes and Japanese beer are included in the price of your class!
To redeem a GIFT CARD you must call the store (303-220-9769) to register.
NOTE: No refunds, transfers, gift cards or credits will be issued for cancellations within seven calendar days of the class date. We cannot provide refunds, transfers, or makeup sessions for classes missed because of illness, job loss, personal emergencies or events beyond our control.
When you register for a class, you reserve a slot that determines how much food we buy, how many work stations we set up and the total number of students, which determines whether the class will be held.
If Kitchen Table cancels a class due to low enrollment, all payments and deposits will be refunded in full.
To cancel, you must notify us by phone at least seven (7) calendar days before the date of the class. You can send another person in your place or transfer to another class of your choice, based upon availability. Or we will issue a KTCS gift card redeemable for another class. This option is available only if you cancel more than seven days before the scheduled class date.