- FOOD TOUR USA - AMERICAN Regional Cuisine - Texas - From the "Panhandle to the Stove" - (Thu, May 17, 2012)
- FOOD TOUR USA - American Regional Cuisine - Along the Santa Fe Trail - The Southwest - (Thu, Jun 14, 2012)
- FOOD TOUR USA - American Regional Cuisine - California's Dreamin' - (Thu, Jul 19, 2012)
- FOOD TOUR USA - American Regional Cuisine - Rocky Mountain High - (Thu, Aug 23, 2012)
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Located in The Landmark Shops
Greenwood Village CO 80111 Between Landmark Theater & ComedyWorks With plenty of FREE PARKING! COOKING SCHOOL: (303) 220-9769 ESPRESSOLE CAFE: (303) 220-9770 |
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Wednesday, February 29, 2012 | 11:00am - 2:00pm
THE "SECRETS OF SOUPS" SERIES - Winter Chowders - 15% off Tax Break Sale!
A Specialty Class | $80 plus tax per person.
YES - SOUP FOR YOU!!
Here is some SOUP trivia. Did you know that SOUPS have been the main meal for people all over the world for centuries? Did you know that Americans alone consume over 10 BILLION bowls of soup every year (WOW)! Did you know that 99% of all American homes buy either canned or packaged soup (packed full of sodium).
Did you know how easy and quick it is to make FRESH, DELICIOUS, WHOLESOME, HEALTHY soups without a ton of that "bad" stuff like sodium and preservatives? Did you know that soups are a great "make ahead meal" for busy families on the go? Did you know how easy it is to freeze soups?
Today we are going to focus on Winter Chowders. Our Chefs will show you just how simple it is to make hearty healthy CHOWDERS you and your family will love.
Roasted Corn Chowder with Lime Cured Shrimp
Winter Squash Chowder,
New England Clam Chowder (the white one)
Now, doesn't that just make you want to sit down with a HUGH bowl of steaming DELICIOUS soup??
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