- FOOD TOUR USA - AMERICAN Regional Cuisine - Texas - From the "Panhandle to the Stove" - (Thu, May 17, 2012)
- FOOD TOUR USA - American Regional Cuisine - Along the Santa Fe Trail - The Southwest - (Thu, Jun 14, 2012)
- FOOD TOUR USA - American Regional Cuisine - California's Dreamin' - (Thu, Jul 19, 2012)
- FOOD TOUR USA - American Regional Cuisine - Rocky Mountain High - (Thu, Aug 23, 2012)
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Located in The Landmark Shops
Greenwood Village CO 80111 Between Landmark Theater & ComedyWorks With plenty of FREE PARKING! COOKING SCHOOL: (303) 220-9769 ESPRESSOLE CAFE: (303) 220-9770 |
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Monday, February 6, 2012 | 6:00pm - 9:00pm
MEATLESS MONDAYS: Vegetarian Cuisine - The VEGAN Way - NEW CLASS - 15% off Tax Break Sale!
A Specialty Class | $80 plus tax per person.
VEGAN - What does that mean? It means eating everything in the world except animal products!!
Why go VEGAN? Without going into great detail, how about the benefits for your HEALTH (substantially reducing the risk of high blood pressure, cholesterol, heart disease and more). How about doing what's good for the PLANET (saving the water, land and atmosphere). How about HELPING OTHERS by redirecting resources used to produce meat towards feeding humans.
Because, as Albert Einstein said "Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a VEGETARIAN DIET".
Because, as Paul McCartmey said "The single most important thing you can do to save the planet is to just stop eating meat".
You get the point! Here at the Kitchen Table, we believe that you don't have to sacrifice delicious flavors in order to do something good for yourself and the environment. We invite you to experience food from a different perspective. Again, we have turned to celebtrated world class Chefs who have chosen The VEGAN Way to show how simple and delicious and healty being VEGAN can be.
Italian Banana Peppers stuffed with Fresh Herb Risotto served with Fresh Basil Lime Sauce (Scot Jones, Akron, Ohio)
Wild Mushroom Farinata with Artichoke Aioli and Roasted Cherry Tomatoes (Chad Sarno, London, England)
Coffee Infused Date Cake topped with a Grand Marnier Orange Sauce (Serafina Magnussen)
Delicious!! Promise, you won't miss the meat.
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