WHEATLESS WEDNESDAYS: Gluten Free Living - ASIAN FUSION - 15% off Tax Break Sale!
A Specialty Class | $95 plus tax per person.

Have you noticed how food allergies and sensitivities are becoming more and more common in the world today?  Gluten has turned out to be one of the greatest offenders.  You don’t have to be diagnosed with CD (Celiac Disease) to be gluten sensitive or intolerant.  Many studies show that eliminating wheat based or gluten based products from your diet radically reduces a number of health and wellness issues. 

In 2011, we introduced “Meatless Mondays” for those customers who have adopted a vegetarian lifestyle.  In 2012, we are proud to introduce its cousin, “Wheatless Wednesdays”, for those customers who choose to or need to follow a wheat free/gluten free diet.

Today, our Chef will show you how easy it is to prepare delicious nutritious dishes that are wheat free/gluten free.

Heo Thit Vien (Vietnamese Roasted Pork Meatballs) with Nuoc Cham (Dipping Sauce)
Yaang Bplaa Phao (Thai Grilled Fish with Garlic and Coriander in Banana Leaves)
Kaao Hom Ma-li (Thai Steamed Jasmine Rice)
Ming Tsai's Five Spice Shortbread Cookies Sandwiches with Lime Ginger Curd Filling (Sorry, no Chinese to English translation!!)

Thai Saying:

Nam-Laai-Hok (Great Food, Great Appetite)

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